But that’s what makes him the best.Īnd that’s why a talent like Royer was a perfect fit for BK’s apprenticeship program. He appreciates all kinds of food, but don’t ask him what he thinks unless you’re prepared to have something you thought was good picked apart down to the number of grains of salt.
If you don’t believe me, have lunch with the Big Kahuna some time. His standards for what’s correct border are the food version of an angry nun teaching class with a long ruler. Chef Kurt emphasizes tradition, attention to detail, technique, creativity and ultimately perfection. When Joseph Royer studied under chef Kurt Fleischfresser, he was in a culinary atmosphere that’s rare in this state.
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